The gardens, fencing, lighting and plantings were designed to put the North Fork Table and Inn on a stage and the performance is the dining experience. Photo: Joe Gentile
Research revealed the that horse shows were a big part of Southold history and the two-rail fence was a common element of the farms on the North Fork.
The fence is also the common thread that ties all the outdoor spaces together and provides way-finding throughout the property. The plantings are representative of traditional Long Island landscapes, creating a familiar feeling. Photo: Joe Gentile
I wanted guests to have a journey and experience when entering the restaurant. The walkway was enlarged and designed so that patrons could stroll through a garden around a new outdoor dining space, generating excitement, anticipation and time to think about the experience at hand.
The enclosed green space was styled with neutral colors and red umbrellas, a whimsical nod to the iconic lobster roll served for many years at the truck. New York Magazine noted that the space had the serenity of the Tuileries Garden in France.